Vela Section

Chef Adam

Vela Section

Pupu & Appetizer options

Shoyu style poke on won ton chips w/ unagi sauce & shrirachi aioli

Pulled pork sliders on poi bread w/ mango salsa

Hoisin & 5 spice pork belly dumplings

Shrimp & pork stuffed mushrooms

Pipikaula w/ apricot chutney on crostini

Shredded bulgogi beef with cucumber kim chee in bau buns

Shrimp Poison cruz (Tahitian ceviche) in spoons

Kauai shrimp cocktail served with a spicy crab& coconut milk dipping sauce

Chilled Kamuela tomato bisque shooter with crab & Asian pesto

Marinated kahumana farms organic beets w/ big island goat cheese in cucumber cups

Live Action Station

Fried noodle station made to order!

Served in Chinese to go box with chopsticks.

Options include:
2 types of noodles (chow mein, lo mein)
Choices of vegetables (onion, broccoli, gr. Onion, carrot, Asian leafy greens)
4 choice of meats (charsiu, chicken, beef, Kauai shrimp)
3 sauce variations (kim chee, shoyu & oyster, shirachi

Salad options

Kahumana farms organic keiki greens w/ mac nuts & big island goat cheese tossed in a calamansi vinaigrette

Cold soba noodle salad w/ shitake mushrooms, Kamuela tomato, shredded cabbage

Fruit platter. Includes maui pineapple, cantaloupe, honeydew, strawberries. Based on seasonally availability

Tofu poke salad on water cress & napa cabbage

Kahumana farms organic kale salad with papaya seed vinaigrette, yellow tear drop tomato, red onion, & dried mango

Starch options

Hapa rice
Orzo with charred Kamuela tomato, basil & balsamic reduction
Israli couscous with sundried tomatos & red onion
Herb roasted red bliss potato
Au gratin potato

Beef, Pork & Lamb

Beef tenderloin w/ grilled asparagus on creamy mashed potato w/ kahuku corn puree & fried shallots

Hoisin & 5 spice pulled pork

Tamarind glazed lamb chops w/ thai eggplant salad & Okinawan potato orbs tossed in simple sugar

Braised short ribs w/ a smoked pineapple salsa on creamy mashed potato and roasted seasonal vegetables

Big island beef loco moco stuffed with mushroom duxuelle on rice w/ quail eggs & demi reduction sauce

Shaved bulgogi beef topped w/ cucumber kim chee

From the Sea

Braised fish on israli couscous salad w/ Asian pesto

Chinese style steamed fish with lub cheong, gr. Onion, shoyu & hot oil

Furikake crab crusted salmon with Sake beurre blanc sauce

Miso marinated Salmon

Crab cakes w/ calamansi aioli on a bed of organic keiki greens w/ garlic fried rice

Griled squid leg on tomato conquise w/ lemon pearls & crispy garlic bread topped w/ black olive tapenade

Chicken

Seared chicken breast stuffed with Proscuitto, swiss cheese & sautéed mushrooms & baby tatsoi

Vegetarian

Grilled eggplant stuffed with French lentils & hummus on a kobacha pumpkin puree w/ red pepper coulis

Steamed Garlic boc choy with shoyu

Dessert

Green Tea cannoli’s

Cheese cake (Seasonal flavors)

Cookie plate (3 variations)

Macaroons! Lilikoi, coconut, or Guava

Chocolate dipped strawberries & bananas

Cronuts

Wedding Cakes

Includes: flowers, delivery, cake knife set, cake topper husband & wife

Standard 3 tier

Standard 5 tier

Cup cake wedding cake

Custom cake. You will have to speak with our pastry chef for design & concept