Vela Section

Chef Jason

Vela Section

Plated Dinner Menu

APPETIZER
Graffiti Sushi Mosiac
With Kona Kampachi, King Salmon, & fresh Ahi with grilled figs,
golden beet chips, Kahuku ogo, Fuji apple gelee, white soy-apple cider

SALAD
Farm 2 Table Chop Salad
With Nalo Farms spicy greens, Super-Sweet Kahuku corn, edamame, local haricot verts,
Ho Farms cherry tomatoes, tossed with a citrus emulsion

ENTRÉE
Vintage Natural New York Steak with Morel Mushroom Foie Gras Demi
Vegetable napoleon- summer squash, zucchini, Japanese eggplant,
Hamakua Ali’i mushroom puree & basil pesto, garlic mashed potatoes

OR

Macadamia Nut Fresh Catch of the Day
With fresh local vegetables, garlic mashed potatoes & Thai chili butter sauce

(Vegan Option)
Rosemary & Garlic Marinated Grilled Portobello Mushroom
& Hamakua Springs Tomato Tower
with roasted root vegetables of parsnips, celeriac, carrots, fingerling potatoes,
grilled Waialua asparagus, finished with balsamic glaze

DESSERT
Warm “Granny Smith” Applet Tart
With vanilla bean ice cream & homemade caramel sauce