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Chef Kevin

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Heavy Pupu Menu

Lemongrass cured Kajiki Crudo w/ Ginger, Kauai Orange Supremes & toasted Kabocha Pumpkin Seeds

Local Suckling Pig Station w/ mini Tostada shells & Island style condiments

Ho Farms Heirloom Cherry Tomatoes stuffed w/ Smoked Ahi Spread

Kim Chee Beef Brochettes w/ sweet Kula Onion Jam

Local Goat Cheese & Beet Crostini w/ Pickle Stems

House cured Local Bacon, Brie & Apple Bruschetta

Truffled Ka Lei Deviled Eggs w/ Tobiko Caviar

Robb Farms Romaine spears stuffed w/ Local Avocado & Shrimp Salad

Roasted Potato cups stuffed w/Hamakua Mushroom Ragout & Smoked North Shore Feta

Grilled Japanese Eggplant Skewers w/ White Miso-Hawaiian Chili Pepper Cream

House cured Local Ham “Prosciutto” Bruschetta w/ Local Melon Salsa

Crispy Ravioli stuffed w/ Shrimp, fresh Mozzarella & Basil w/ Smoked Tomato Coulis

House Smoked Salmon Rillettes on Pumpernickel w/ Fennel Cream & Salmon Roe Caviar

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