CONTEMPORARY AMERICAN COOKING

Passed Pupus

Served on Crostini:
Prosciutto w/ Local Melon Salsa
Smoked Ahi Spread w/ Local Meyer Lemon & Parsley
Brie, Bacon & Apple
Ham, Brie & Tomato Jam
Shinsato Pork Confit w/ Preserved Lemon
Big Island Goat Cheese & Beet
Shrimp

Pita Chips w/ Rosemary Cannellini Bean Hummus

Heirloom Cherry Tomatoes stuffed w/ Smoked Ahi Spread

Truffled Deviled Eggs w/ Tobiko Caviar

Tomato, Basil, Mozzarella Skewers

Marinated Steak Skewers

Crispy Ravioli stuffed w/ Prosciutto, Mozzarella & Basil w/ Smoked Tomato dipping Sauce

Lettuce Cups filled w/ Lemon & Dill cured Market Fish Tartar

Buffet

HOT ENTREES

Fresh Market Fish w/ choice of:
Local Tomato/Fennel Ragout
Pesto & Sun dried Tomato Tapenade
Preserved Lemon Aioli

Grilled Kim Chee Steak w/ Sweet & Sour Cabbage

Grilled Skirt Steak w/ Balsamic glazed Onions

Lamb & Vegetable Brochettes

Leg of Lamb Ragout

Chicken & Vegetable Brochettes

Grilled Honey marinated Chicken Breast w/ Hamakua Mushroom Jus

Roast Chicken Breast stuffed w/ Spinach, Blue Cheese & Sun dried Tomatoes, Natural Jus

Parmesan crusted Chicken Breast w/ Smoked Tomato Concasse

Braised Pork Loin w/ Apple Chutney

Braised Pork Cheeks

HOT SIDES

Steamed White Rice

Rosemary Roasted New Potatoes

Smoked Baked Macaroni & Cheese

Caramelized Shallot Mashed Potatoes

Scalloped Potatoes w/ Chevre

Pasta w/ Tomatoes & Mushrooms

Asparagus & Sun Dried Tomato Paella

Polenta w/ Mushroom Ragout

Cannellini Bean, Sausage & Kale Ragout

SIDE SALADS

Napa Cabbage/ Radicchio Cobb Salad: marinated Mushrooms, Tomatoes, Bacon, Egg, Radish, Blue Cheese

Caprese Salad

Watercress,Watermelon & Feta Salad

Caesar Salad

Fresh Garden Salad

Butter lettuce Salad w/ dried Cranberries, Walnuts & Goat Cheese Croutons

Pasta Salad, w/ Tomatoes, capers, Olives & Fresh Herbs

Roasted Zucchini & Lemon Salad

Baby Spinach Salad w/ Egg, Bacon, Tomato, Marinated Mushrooms &Fried Onions

Tabbouleh Salad

Arugula & Corn Salad

Green Beans Provencal

Marinated Asparagus Salad

Eggplant, Roasted Pepper & Chickpea Salad

Roasted Seasonal Vegetables

Panzanella Salad w/ Mizuna, Hau’ula tomatoes, shaved red Onions & Grilled Bread

Red Wine & Garlic Roasted Mushrooms

DESSERTS

Fresh Seasonal Fruit Crisp

Mango Upside Down Cake

Cheesecake w/ fresh Strawberries

Bread Pudding

Meyer Lemon Tart