Salads & Veggies

Fresh Vegetable Crudité with Creamy Ranch Dressing

Slightly-Spicy Roasted Garlic Edamame

Asian Chicken Salad with Crispy Won Tons

Spinach Salad with Feta Cheese, Mandarin Oranges and Red Onions, tossed with a Balsamic Vinaigrette Basil Pesto Pasta Salad with Assorted Grilled Vegetables

Very Berry Fruit Salad with Strawberries, Lychee, Mandarin Oranges, tossed with Fresh Mint

Chilled Items

Korean-Style Kim Chee & Tako Poke

Shrimp Cocktail with a Wasabi Cocktail sauce

Traditional Limu and Inamona with Hawaiian Salt Ahi Poke

Maui Onion and Shoyu Poke (Spicy or Mild)

Dips

Hummus with Crackers

Warm Spinach and Artichoke Dip with Assorted Crackers

Luau Crab Dip topped with Grated Parmesan Cheese, served with assorted Crackers

Six- Layer Bean Dip with assorted Tortilla Chips

Dim Sum

Chicken and Mushroom Siu Mai with a Ginger Cilantro Pesto Siu Mai (Shrimp and Pork Hash)

Har Gau (Shrimp Dumplings)

Fun Goh (Pork, Vegetables and Mushroom-Filled Dumplings)

Mini Char Siu Bao (Baked Sweet Bean Manapua)

Starches

Island Style Assorted Sushi Tray: Futomaki, Reverse California Roll and Inari (Cone Sushi)

Steamed White Rice

Protein Items

Chicken Satay with a Thai-Style Peanut Sauce

Chicken Skewers with a Sweet Chili Glaze and Fresh Cilantro

BBQ Chicken Drumettes

Seafood Skewers with Shrimp and Fish Topped with a Roasted Garlic Soy Butter Drizzle

Boneless Kalbi Skewers with a Slightly-Spicy Sauce

Cocktail Meat Balls with a Three Mushroom Cream Sauce

Finger Sandwiches

Kalua Pork Sliders on Freshly Baked Taro Rolls

Pulled BBQ Pork covered with BBQ Sauce and served with Freshly Baked Rolls

Salami and Provolone Mini-Sandwiches on Fresh Bread Baguette

Carving Station
(Station Includes Carving Chef)

Peppered Pipikaula with Freshly Baked Sweet Bread Rolls and a Dijonnaise

Slow Roasted Rosemary and Garlic-Crusted Prime Rib with Fresh Rolls and Guava Horseradish

Sweet Tooth

Double Fudge Brownies

Fresh Baked Cookies

Vanilla Bread Pudding with a Crème Anglaise

Bubbie’s Mochi Ice Cream