HEAVY APPETIZER MENU OPTION

Shrimp – choice of: Frizzled w/ Wasabi Aioli OR Shrimp & Tomato Lollipops w/ Garlic Butter

Salmon Skewers – choice of:  Bubu Arare Crusted Salmon w/ Yuzu Butter OR Furikake Crusted w/ a Soy Sake Drizzle

Grilled Vegetable Platter w/ Balsamic Syrup

Okinawan Shoyu Pork w/ Steamed Bao

Black & White Sesame Crusted Tofu w/ Watercress & Tomatoes, & a Yuzu Aioli  & Soy Sesame Dressing

Chicken & Vegetable Skewers w/ Garlic Butter Brush

KK’s Kalbi – cut pupu style

Assorted Petit Fours

Non-Alchoholic Beverages

Assorted Soft Drinks, Canned Tropical Juices, & Bottled Water

BUFFET MENU OPTION

Appetizers

Trio of Baguettes – Bruschetta, Avocado Tartar, Mushroom Ragout

Choice of 1 of the below:

Frizzled Shrimp w/ Wasabi Aioli

Shrimp & Tomato “Lollipops”

Mahi Strips – Furikake – Soy Ginger Aioli

Katsu – Soy Ginger Aioli, Dore – Tartar Sauce

Buffet

Field of Greens Salad – Feta, Walnuts, Mandarin Oranges, Craisins w/ Lemon Vinaigrette
Shichimi Dusted Chicken w/ Soy Citrus Sauce & Shiitake Mushrooms
Beef Burgundy
Mashed Potatoes – Choice of: Creamy, Garlic or Homestyle

Choice of: Grilled Vegetable Platter w/ Balsamic Syrup OR Roasted Vegetables

Dessert

Petit Fours – Lemon Bars and Double Chocolate Brownies

Beverages

Pepsi, Diet Pepsi, 7Up, Tropical Juices & Bottled Water